Classic Italian Meatballs (Tender and Juicy!)
If you’re in search of a comforting and delicious meal that brings the family together, then these Classic Italian Meatballs (Tender and Juicy!) are just what you need. This treasured recipe combines wholesome ingredients to deliver meatballs that are not only tender but also bursting with rich flavors. Whether served over spaghetti in marinara sauce or as a hearty snack on their own, these meatballs will quickly become a staple in your home. Plus, they come together in just 30 minutes, making them perfect for busy weeknights or cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- ½ cup fresh breadcrumbs
- ¼ cup milk
- 2 egg yolks
- ½ cup grated pecorino Romano cheese
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound ground beef chuck
- 1 pound ground beef
- ⅓ cup chopped parsley
- Olive oil
Instructions
- Soak the breadcrumbs in milk for about 5 minutes.
- In a large bowl, combine ground beef chuck and ground beef. Add soaked breadcrumbs, parsley, garlic, salt, and pepper; mix gently until combined.
- Form mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake at 400°F for about 15 minutes or cook in a skillet with olive oil until browned on all sides.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 315
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 115mg