Classic Homemade Orange Candy
Indulge in the vibrant flavors of the Classic Homemade Orange Candy Recipe! These delightful candied orange slices are not only visually stunning but also offer a perfect balance of sweetness and tang. Ideal for snacking, garnishing desserts, or gifting, this simple recipe makes it easy to create a delicious treat that brightens any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: Homemade
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for even cooking.
- In a saucepan, combine sugar and water over medium heat until the sugar dissolves and the mixture begins to boil.
- Lower the heat and add the orange slices in a single layer. Simmer for 45–60 minutes until they turn translucent, turning occasionally.
- Carefully remove the slices with tongs and place them on a wire rack to dry uncovered at room temperature for 24–48 hours until tacky but set.
- For added flair, roll in sugar or dip in melted dairy-free chocolate before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 36
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg