Classic Christmas Toffee
If you’re searching for a delightful treat that embodies the festive spirit of the holiday season, look no further than this Classic Christmas Toffee. This easy-to-make confection combines rich buttery flavors with crunchy nuts and sweet chocolate, creating a dessert that’s perfect for both cozy nights at home and lively holiday gatherings. With just a handful of simple ingredients, you can whip up this scrumptious toffee in no time. Whether you choose to gift it or savor it yourself, this recipe is bound to bring smiles and joy during the festivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips for topping
Instructions
- Gather all ingredients and chop the nuts.
- In a heavy-bottomed saucepan over medium heat, combine butter, sugar, salt, water, and vanilla. Stir until melted.
- Bring the mixture to a boil while stirring constantly until it reaches a golden brown color (about 10-15 minutes).
- Quickly stir in chopped nuts and pour onto a prepared baking sheet lined with parchment paper.
- After cooling slightly, sprinkle chocolate chips on top to melt before spreading evenly.
- Garnish with additional chopped nuts and flaked sea salt if desired, then cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 210
- Sugar: 16g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/classic-christmas-toffee/