Classic Christmas Toffee
Indulge in the delightful taste of Classic Christmas Toffee, a treat that embodies the spirit of the holidays! This easy-to-make confection combines buttery sweetness with a satisfying crunch from toasted nuts, making it an irresistible addition to any festive gathering. Whether you’re enjoying it by the fireplace or gifting it to friends and family, this toffee is sure to bring smiles all around. With its simple preparation and customizable toppings, it’s perfect for bakers of all levels. Celebrate the season with this delectable holiday staple that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar
- 1 cup butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla
- Chocolate chips for topping
Instructions
- Line a baking sheet with parchment paper.
- Toast chopped nuts in a skillet over medium heat until golden and fragrant.
- In a saucepan, combine butter, sugar, salt, and water over medium heat. Stir until melted and golden (about 300°F).
- Remove from heat; stir in vanilla and half of the toasted nuts.
- Pour mixture onto the prepared baking sheet and spread evenly.
- While warm, sprinkle chocolate chips on top; spread them as they melt.
- Garnish with remaining nuts and optional flaked sea salt; let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/classic-christmas-toffee-2/