Classic Beef Sausage Potato Soup
Classic beef Sausage Potato Soup is the ultimate comfort food, perfect for warming up on a chilly evening. This rich and creamy soup combines tender russet potatoes and savory ground beef sausage, all simmered in a flavorful chicken broth. With its hearty texture and delightful taste, this dish has become a staple for family dinners and gatherings. Easy to make with just a handful of ingredients, it’s an excellent choice for busy weeknights or meal prepping. Garnish with your favorite toppings for an extra layer of flavor, and enjoy a bowl of goodness that brings everyone together around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lb russet potatoes, diced
- 1 lb ground beef sausage
- 1 medium yellow onion, diced
- 2 tbsp salted butter
- 4 tsp minced garlic (about 4 cloves)
- 4 cups chicken broth
- 2 cups half and half
- 1 cup sour cream
- Salt and ground black pepper to taste
Instructions
- In a large pot, melt the salted butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the ground beef sausage and cook until browned, breaking it apart as it cooks.
- Stir in the diced potatoes and minced garlic; cook for 2-3 minutes.
- Pour in the chicken broth and bring to a gentle boil. Reduce heat to low and simmer for about 25 minutes or until potatoes are tender.
- Stir in half and half and sour cream until creamy. Adjust seasoning with salt and pepper if needed.
- Serve warm, garnished with optional toppings like shredded cheddar cheese or chives.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://chopandcooktips.com/classic-beef-sausage-potato-soup/