Print

Citrus Herb Turkey Breast

Citrus Herb Turkey Breast
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Citrus Herb Turkey Breast is a vibrant and flavorful dish that will elevate any gathering or family dinner. The zesty combination of lemon and orange zest, paired with fresh herbs like rosemary, thyme, and sage, infuses the turkey breast with a mouthwatering aroma and taste that will have everyone asking for seconds. This recipe is easy to prepare—perfect for beginners and seasoned cooks alike—and makes a stunning centerpiece for both casual weeknight meals and festive occasions. With its juicy texture and bright flavors, this turkey breast promises to impress your guests without adding stress to your cooking routine.

Ingredients

Scale
  • 4–5 pound turkey breast, bone-in, skin-on
  • 1/2 cup unsalted butter, softened
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 3 cloves garlic, minced
  • Salt and black pepper to taste
  • 1 onion, quartered
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1/2 cup chicken broth

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the softened butter with lemon zest, orange zest, chopped herbs, minced garlic, salt, and pepper.
  3. Pat the turkey breast dry and loosen the skin over the meat. Rub half of the herb butter under the skin and spread the remaining butter all over the surface.
  4. Place the turkey in a roasting pan surrounded by onion quarters and citrus slices. Pour chicken broth into the bottom of the pan.
  5. Roast uncovered for about 1 hour and 40 minutes or until an internal temperature of 165°F (74°C) is reached.
  6. Allow it to rest for 15-20 minutes before slicing and serving.

Nutrition

Find it online: https://chopandcooktips.com/citrus-herb-turkey-breast/