Citrus Herb Turkey Breast

If you’re looking for a dish that brings brightness and flavor to your table, let me introduce you to my beloved Citrus Herb Turkey Breast. This recipe has become a staple in my home, especially during family gatherings and celebrations. The combination of citrus zest and fresh herbs creates a delightful symphony of flavors that transforms an ordinary turkey breast into something truly special. It’s juicy, tender, and full of personality—perfect for those busy weeknights or festive occasions when you want to impress without stress!

This Citrus Herb Turkey Breast is not just about the taste; it’s also about the experience. The aroma that fills your kitchen while it cooks is simply heavenly! Your loved ones will gather around, eager to enjoy this vibrant dish, making it a memorable centerpiece for any meal.

Why You’ll Love This Recipe

• Easy preparation: With just 20 minutes of prep time, this recipe is perfect for both novice cooks and seasoned chefs.
• Family-friendly appeal: Everyone loves a flavorful turkey dish! This recipe is sure to please even the pickiest eaters at your table.
• Make-ahead convenience: You can prepare the herb butter in advance, making mealtime even smoother on busy days.
• Delicious flavor: The combination of citrus and herbs adds a refreshing twist that elevates the classic turkey flavor.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! For this Citrus Herb Turkey Breast, you will need simple and wholesome ingredients that come together beautifully. Here’s what you need:

For the Turkey

• 4-5 pound turkey breast, bone-in, skin-on
• 1/2 cup unsalted butter, softened
• Zest of 1 lemon
• Zest of 1 orange

For the Herbs

• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Roasting

• 1 onion, quartered
• 1 lemon, sliced
• 1 orange, sliced
• 1/2 cup chicken broth

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Swap the protein: If turkey isn’t your thing, try using chicken or even a whole roasted duck for an exciting twist!
• Change up the herbs: Experiment with your favorite herbs like parsley or oregano for a different flavor profile.
• Add spices: A pinch of paprika or cayenne can add a nice kick if you enjoy some heat with your meal.
• Try different citrus: Mix it up by using grapefruit or lime zest along with or instead of lemon and orange for unique flavors.

How to Make Citrus Herb Turkey Breast

Step 1: Prepare the Herb Butter

Start by mixing together the softened butter, lemon zest, orange zest, chopped rosemary, thyme, sage, minced garlic, salt, and pepper in a bowl. This buttery herb mixture is key to infusing flavor into your turkey breast. Be sure everything is well combined; it will create a flavorful crust that keeps your turkey moist during roasting.

Step 2: Season the Turkey

Next, pat your turkey breast dry with paper towels. Carefully loosen the skin over the breast meat with your fingers. This allows you to spread some of that delicious herb butter directly onto the meat itself! Rub half of the butter mixture under the skin and then smear the rest all over the outside. This step ensures every bite is packed with flavor.

Step 3: Arrange for Roasting

Place your seasoned turkey breast in a roasting pan. Surround it with quartered onion, lemon slices, and orange slices. Pour chicken broth into the bottom of the pan to keep everything moist as it roasts. Not only does this help cook your turkey evenly but it also creates a lovely aromatic base that enhances its flavor.

Step 4: Roast in the Oven

Preheat your oven to 350°F (175°C). Roast your turkey breast uncovered for about 1 hour and 40 minutes or until it reaches an internal temperature of 165°F (74°C). Basting occasionally with pan juices will help achieve that golden-brown skin we all love! The smell will be irresistible—trust me!

Step 5: Rest Before Serving

Once cooked, remove your turkey from the oven and let it rest for about 15-20 minutes before slicing. This step allows juices to redistribute throughout the meat so every slice is tender and juicy. Serve it up alongside your favorite sides and watch everyone delight in this beautiful Citrus Herb Turkey Breast!

Pro Tips for Making Citrus Herb Turkey Breast

Making the perfect Citrus Herb Turkey Breast is all about attention to detail and a little love in the kitchen! Here are some tips to ensure your turkey turns out flavorful and juicy every time.

• Use room temperature butter – Allowing the butter to soften at room temperature makes it easier to mix with herbs and zest, ensuring an even distribution of flavor throughout the turkey.
• Let it marinate – If possible, let the butter mixture sit on the turkey breast for at least 2 hours, or preferably overnight. This allows the flavors to penetrate deeper into the meat, resulting in a more flavorful dish.
• Baste regularly – Basting your turkey breast every 30 minutes with the pan juices helps keep it moist and enhances the flavor. It’s a simple step that makes a big difference!
• Rest before serving – Letting your turkey rest for at least 15-20 minutes after cooking redistributes the juices, making each slice tender and juicy. Trust me, this step is worth it!
• Check doneness with a thermometer – For perfectly cooked turkey, use a meat thermometer to ensure an internal temperature of 165°F (74°C). This guarantees safety while keeping your turkey breast juicy.

How to Serve Citrus Herb Turkey Breast

Presenting your Citrus Herb Turkey Breast beautifully can turn any meal into a celebration! Here are some ideas to elevate your serving style.

Garnishes

• Fresh herbs – Sprinkling some additional fresh rosemary or thyme on top before serving adds a lovely touch of color and enhances that wonderful herbaceous aroma.
• Citrus slices – Placing lemon and orange slices around your turkey not only looks stunning but also adds extra brightness to the presentation.

Side Dishes

• Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the citrus flavors beautifully, creating a comforting side that everyone loves.
• Roasted Seasonal Vegetables – A medley of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes roasted until caramelized will provide a delightful contrast in textures.
• Quinoa Salad with Cranberries and Almonds – This refreshing salad adds a pop of color and texture while balancing the savory turkey with its sweet-tart cranberries.
• Green Bean Almondine – Lightly sautéed green beans topped with toasted almonds offer a crunchy texture that pairs wonderfully with the tender turkey.

Feel free to get creative with your presentation, and enjoy every moment around the dinner table!

Make Ahead and Storage

Citrus Herb Turkey Breast is an excellent recipe for meal prep. You can prepare it in advance, making it perfect for busy days or special occasions when you want to enjoy a delicious meal without the last-minute rush.

Storing Leftovers

• Allow the turkey to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the turkey breast into portions for easier thawing.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen turkey overnight in the refrigerator before reheating.
• Preheat your oven to 325°F (165°C).
• Place the turkey in a baking dish with a splash of chicken broth to keep it moist.
• Cover with foil and heat for about 20-30 minutes or until warmed through.

FAQs

Here are some common questions you might have about making this delicious recipe!

Can I use a different herb instead of rosemary in Citrus Herb Turkey Breast?

Absolutely! Feel free to substitute rosemary with other herbs like oregano or marjoram, depending on your taste preferences. Just remember that fresh herbs will give you the best flavor!

How do I ensure my Citrus Herb Turkey Breast stays juicy?

To keep your turkey breast juicy, make sure not to overcook it. Using a meat thermometer can help you achieve the perfect internal temperature of 165°F (74°C). Also, basting it with melted butter during cooking adds moisture and flavor.

What sides pair well with Citrus Herb Turkey Breast?

This flavorful turkey pairs wonderfully with roasted vegetables, wild rice, or a fresh green salad. You could also serve it alongside mashed potatoes or stuffing for a more traditional meal.

Can I make Citrus Herb Turkey Breast ahead of time?

Yes! You can prepare the turkey breast ahead of time and store it in the fridge until you’re ready to cook it. This makes it an ideal choice for holiday gatherings or special occasions.

Final Thoughts

I hope you find joy in making this Citrus Herb Turkey Breast! Its fresh flavors and tender texture make it truly special, whether it’s for a family gathering or just a cozy dinner at home. Enjoy trying out this recipe and savor every delicious bite. Happy cooking!