Cinnamon Sugar Bread
Indulge in the warmth and sweetness of homemade Cinnamon Sugar Bread, a delightful treat that fills your home with cozy aromas. This easy-to-make loaf is perfect for busy weeknights, leisurely breakfasts, or as a comforting dessert following a hearty meal. With its beautiful cinnamon-sugar swirl, this bread not only captivates the taste buds but also makes for an irresistible presentation. Whether enjoyed fresh from the oven or toasted with butter, each slice promises to bring smiles to everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1/4 cup granulated sugar (for swirl)
- 1 1/2 tsp ground cinnamon (for swirl)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a small bowl, combine cinnamon and sugar for the swirl; set aside.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and granulated sugar until fluffy; add egg, milk, vanilla extract, and vegetable oil until well-blended.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared pan; sprinkle half of the cinnamon-sugar mixture over it. Repeat with remaining batter and swirl mixture.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 225
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/cinnamon-sugar-bread/