Cinnamon Sugar Bread

If you’re looking for a delightful treat that fills your home with warmth and sweetness, you’ve come to the right place! This Cinnamon Sugar Bread is one of those recipes that brings back cozy memories of family gatherings and relaxed afternoons. It’s perfect for busy weeknights or as a comforting dessert after a hearty meal. The lovely swirl of cinnamon sugar not only adds flavor but also makes the bread look simply irresistible!

Baking this bread is a breeze, and I promise it will become a favorite in your household too. Whether you enjoy it fresh out of the oven or toasted with a bit of butter, this recipe is sure to bring smiles to everyone at the table.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you’ll have a delicious loaf ready to bake in no time.
• Family-Friendly Appeal: Kids and adults alike love the warm flavors of cinnamon and sugar—it’s hard not to smile while enjoying a slice!
• Make-Ahead Convenience: You can whip this up ahead of time and store it for busy mornings or spontaneous get-togethers.
• Delicious Flavor: The combination of butter, sugar, and cinnamon creates a mouthwatering experience that will have everyone asking for seconds.

Ingredients You’ll Need

This Cinnamon Sugar Bread uses simple, wholesome ingredients that you might already have in your kitchen. Gather these items, and let’s get started on this delightful baking journey!

For the Bread

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil

For the Swirl

• 1/4 cup granulated sugar (for swirl)
• 1 1/2 tsp ground cinnamon (for swirl)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

• Add nuts: Chopped walnuts or pecans can bring an extra crunch to your bread.
• Incorporate fruits: Diced apples or raisins can add moistness and additional flavor.
• Spice it up: Try adding nutmeg or cardamom along with the cinnamon for a unique twist.
• Make it chocolatey: Fold in some chocolate chips for an indulgent treat that chocolate lovers will adore.

How to Make Cinnamon Sugar Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly from the moment you pop it in. Grease a 9×5-inch loaf pan so that your delicious creation doesn’t stick!

Step 2: Prepare the Swirl Mixture

In a small bowl, mix together the cinnamon and sugar for the swirl. This mixture is what gives your bread its signature flavor. Set it aside while you prepare the batter.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Mixing these dry ingredients first helps ensure even distribution when combined with wet ingredients later.

Step 4: Cream Butter and Sugar

In a separate bowl, cream together the softened butter and granulated sugar until fluffy. This step is crucial because incorporating air into your mixture leads to a lighter texture in your finished bread. Once fluffy, mix in the egg, milk, vanilla extract, and vegetable oil until everything is well blended.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredient mixture to the wet mixture. Stir gently until just combined—overmixing can lead to dense bread, which we want to avoid!

Step 6: Layer and Sprinkle

Pour half of the batter into your prepared pan. Sprinkle half of the cinnamon-sugar mixture over it. Then add the remaining batter on top followed by the rest of the cinnamon-sugar mixture. Use a knife to swirl through gently—this creates beautiful ribbons of goodness throughout!

Step 7: Bake

Pop your loaf into the oven and let it bake for about 50-60 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, you’re ready!

Step 8: Cool & Serve

Once baked, remove from oven and let cool slightly before slicing. Enjoy each slice plain or with a pat of butter—it’s truly comfort food at its finest!

Now grab a warm slice of this Cinnamon Sugar Bread and share it with loved ones or savor it all to yourself—it’s that good!

Pro Tips for Making Cinnamon Sugar Bread

Making the perfect Cinnamon Sugar Bread is easier than you think with a few handy tips to guide you along the way!

• Use room temperature ingredients – Bringing your butter, egg, and milk to room temperature helps them blend smoothly into the batter, resulting in a light and fluffy loaf.
• Don’t overmix the batter – Mixing just until combined ensures that your bread remains tender instead of dense. Overmixing can develop gluten and make the bread chewy.
• Swirl technique matters – When swirling in the cinnamon sugar mixture, be gentle! A few light swirls create beautiful marbling without completely mixing it into the batter.
• Check for doneness – Ovens can vary in temperature; start checking your bread at 50 minutes by inserting a toothpick. If it comes out clean, it’s ready to be enjoyed!
• Cool before slicing – Allowing the bread to cool in the pan for about 10 minutes before transferring to a wire rack helps maintain its shape and prevents sogginess.

How to Serve Cinnamon Sugar Bread

This delightful Cinnamon Sugar Bread can be enjoyed in various ways that highlight its sweet, cozy flavors. Whether you’re serving it for breakfast, dessert, or a snack, here are some fun ideas!

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar on top adds an elegant touch and enhances its sweetness.
• Cream cheese frosting – Spread a thin layer of cream cheese frosting on each slice for an extra creamy treat that’s hard to resist.
• Fresh fruit slices – Serve with fresh berries or banana slices for a burst of color and added freshness.

Side Dishes

• Greek yogurt with honey – A bowl of creamy Greek yogurt drizzled with honey makes for a deliciously tangy side that complements the sweetness of the bread.
• Fruit salad – A refreshing fruit salad loaded with seasonal fruits provides a vibrant contrast and balances out the richness of the bread.
• Nutty granola – Crunchy granola sprinkled on top adds texture and pairs well with both coffee or tea during brunch.
• Herbal tea or coffee – Enjoy your slice alongside a warm cup of herbal tea or coffee; their warmth enhances the comforting flavors of cinnamon.

With these serving suggestions and pro tips, you’re all set to impress your family and friends with your homemade Cinnamon Sugar Bread! Enjoy every slice!

Make Ahead and Storage

Cinnamon Sugar Bread is perfect for meal prep, allowing you to enjoy its deliciousness throughout the week. With proper storage, you can savor this delightful treat whenever you like!

Storing Leftovers

• Allow the bread to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days.
• For longer freshness, place it in an airtight container.

Freezing

• Slice the bread or freeze it whole, depending on your preference.
• Wrap each slice or the loaf in plastic wrap, then in aluminum foil.
• Label with the date and freeze for up to 3 months.
• Thaw overnight in the refrigerator when ready to enjoy.

Reheating

• Preheat your oven to 350°F (175°C).
• If thawed, place slices on a baking sheet and warm for about 10 minutes.
• For a quick reheat, microwave a slice for 15-20 seconds until warmed through.

FAQs

Here are some common questions about making Cinnamon Sugar Bread!

Can I make Cinnamon Sugar Bread without eggs?

Yes! You can use a flaxseed meal or applesauce as an egg substitute. For flaxseed, mix 1 tablespoon with 2.5 tablespoons of water and let sit until it gels.

How do I store leftover Cinnamon Sugar Bread?

Store your leftover Cinnamon Sugar Bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days. For longer storage, freeze it!

Can I add nuts or chocolate chips to Cinnamon Sugar Bread?

Absolutely! Feel free to fold in some chopped nuts or chocolate chips into the batter before pouring it into the loaf pan for added texture and flavor.

Is Cinnamon Sugar Bread suitable for breakfast?

Definitely! This sweet bread makes for a delightful breakfast option paired with coffee or tea. It’s also great as an afternoon snack!

What other spices can I use in this recipe?

You might try adding nutmeg or allspice along with cinnamon for a warm, spiced flavor twist that complements the sweetness beautifully.

Final Thoughts

I hope you find joy in making this Cinnamon Sugar Bread! Its sweet aroma filling your kitchen is just one of the many reasons it’s so special. Whether enjoyed fresh out of the oven or toasted with butter, it’s bound to become a beloved favorite. So go ahead, give this recipe a try—your taste buds will thank you!