Cinnamon Roll French Toast Rolls
Indulge in the warm embrace of Cinnamon Roll French Toast Rolls, a delightful breakfast treat that combines the comfort of cinnamon rolls with the crispy goodness of French toast. Perfect for busy mornings or leisurely brunches, these easy-to-make rolls are sure to impress your family and friends. Picture waking up to the sweet aroma of cinnamon and sugar wafting through your kitchen—it’s an experience that will brighten anyone’s day! With customizable fillings and toppings, these rolls are as versatile as they are scrumptious. Whether you’re drizzling them with creamy glaze or enjoying them plain, they promise a delicious start to your day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (2 rolls per serving) 1x
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of bread
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 4 tablespoons butter
- For the glaze: 1/2 cup powdered sugar, 2-3 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each slice of bread using a rolling pin.
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Melt butter in a skillet over medium heat.
- Dip each flattened bread slice in the egg mixture and roll tightly.
- Cook rolled slices seam side down until golden brown on all sides (about 2-3 minutes per side).
- Transfer to baking sheet and bake for 10-12 minutes.
- Prepare the glaze by mixing powdered sugar and milk until smooth.
- Drizzle glaze over warm rolls before serving.
Nutrition
- Serving Size: 2 rolls (110g)
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg
Find it online: https://chopandcooktips.com/cinnamon-roll-french-toast-rolls/