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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Indulge in the delightful simplicity of these Cinnamon Roll Cookies, where the warm, nostalgic flavors of traditional cinnamon rolls meet the convenience of cookies. Soft, chewy, and swirled with a heavenly mixture of cinnamon and brown sugar, these cookies are perfect for any occasion—whether you’re treating yourself to a cozy snack or sharing them with family and friends. With minimal ingredients and straightforward steps, baking these delicious cookies is a breeze. Serve them warm alongside your morning coffee or as an afternoon pick-me-up; either way, they are sure to bring joy to your day!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract
  • ½ cup brown sugar, packed (for filling)
  • 2 tsp ground cinnamon (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream together softened butter with granulated sugar and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually add the dry mixture into the wet mixture until just combined.
  6. For the filling, mix brown sugar and ground cinnamon in a small bowl.
  7. Roll out half of the dough on parchment paper, sprinkle with filling, and roll tightly into a log.
  8. Slice the rolled dough into rounds about an inch thick and place them on a lined baking sheet.
  9. Bake for 10-12 minutes until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/cinnamon-roll-cookies/