Print

Cinnamon Apple Cider Cupcakes

Cinnamon Apple Cider Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with these Cinnamon Apple Cider Cupcakes. Soft and moist, each bite is filled with the warmth of spiced apples and a hint of cinnamon that evokes cozy autumn days. Perfect for any occasion, these cupcakes are a family favorite that both kids and adults will adore. The easy-to-follow recipe uses wholesome ingredients, allowing you to create a delicious treat without any fuss. With a rich brown butter frosting on top, these cupcakes are not just desserts; they are sweet memories waiting to be shared with loved ones.

Ingredients

Scale
  • 2 cups apple cider
  • 2 tbsp unsalted butter
  • 2 cups diced apples
  • 1/4 cup packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp apple cider reduction
  • 2 tsp cornstarch
  • 2 tsp water
  • 1/2 cup melted unsalted brown butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tbsp pure vanilla extract
  • 1 1/2 cups cake flour
  • 1 1/2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp kosher salt
  • 1/2 cup apple cider reduction
  • 4 oz cream cheese, at room temperature
  • 1 cup unsalted brown butter, softened
  • 3 1/2 cups powdered sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 2 tbsp apple cider reduction (plus extra if desired)
  • Apple slices
  • Cinnamon sticks

Instructions

  1. Prepare the apples by cooking them with unsalted butter, light brown sugar, and ground cinnamon until soft.
  2. Create an apple cider reduction by simmering apple cider until thickened.
  3. Mix dry ingredients in one bowl and whisk together sugars, melted brown butter, eggs, and vanilla in another. Combine both mixtures gently.
  4. Fill cupcake liners two-thirds full and bake at 350°F (175°C) until golden brown and toothpick comes out clean.
  5. For frosting, blend softened cream cheese with brown butter, then mix in powdered sugar and spices.
  6. Frost cooled cupcakes and garnish with apple slices or cinnamon sticks.

Nutrition