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Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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If you’re in search of a vibrant and satisfying meal that comes together quickly, look no further than these Cilantro Lime Steak Bowls. Perfect for busy weeknights or casual gatherings, this dish features marinated flank steak grilled to perfection and served over a bed of fluffy rice, black beans, and fresh vegetables. Bursting with zesty lime and cilantro flavors, each bowl is not only a feast for the eyes but also a wholesome option that everyone will love. Customize it to your liking with your choice of protein and seasonal veggies for an even more delightful dining experience!

Ingredients

Scale
  • 1 pound flank steak (or chicken or tofu)
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Combine lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper to create the marinade.
  2. Marinate the flank steak for at least 30 minutes.
  3. Cook rice according to package instructions.
  4. Heat black beans in a saucepan until warmed through.
  5. Prepare corn as directed based on the type used.
  6. Grill marinated steak for about 4-5 minutes per side until desired doneness.
  7. Let the steak rest before slicing it against the grain.
  8. Assemble bowls by layering rice, beans, corn, sliced steak, and toppings.

Nutrition

Find it online: https://chopandcooktips.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/