Print

Cilantro Lime Grilled Chicken Salad

Cilantro Lime Grilled Chicken Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cilantro Lime Grilled Chicken Salad is a vibrant and refreshing dish that’s perfect for any occasion, whether it’s a busy weeknight dinner or a gathering with family and friends. This salad features marinated, grilled chicken that is juicy and flavorful, complemented by a colorful medley of fresh vegetables including baby spinach, cherry tomatoes, corn, and creamy avocado. The zesty cilantro-lime marinade not only enhances the chicken but also adds a delicious dressing to the salad. Quick to prepare and packed with nutrition, this salad is a delightful balance of textures and flavors that will leave everyone satisfied.

Ingredients

Scale
  • 1 pound boneless chicken breasts
  • 1 bunch cilantro
  • 4 garlic cloves (peeled)
  • 1 lime (juiced)
  • 1 tablespoon apple cider vinegar
  • 4 tablespoons olive oil
  • 1 jalapeño (seeded and chopped)
  • 4 cups baby spinach
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup corn kernels
  • 1 large avocado (diced)

Instructions

  1. In a small food processor, combine cilantro, garlic, lime juice, apple cider vinegar, olive oil, jalapeño, salt, and pepper. Blend until almost smooth.
  2. Place chicken breasts in a bowl and add 2 tablespoons of the marinade. Cover and refrigerate for at least one hour.
  3. Preheat grill to medium heat. Grill marinated chicken for about 12-14 minutes until cooked through and charred.
  4. In a large bowl, combine baby spinach, cherry tomatoes, corn kernels, and diced avocado.
  5. Slice grilled chicken and place on top of the salad. Drizzle reserved marinade over everything and gently toss to combine.

Nutrition

Find it online: https://chopandcooktips.com/cilantro-lime-grilled-chicken-salad/