Cilantro Lime Chicken
If you’re seeking a flavorful and effortless meal, look no further than this Cilantro Lime Chicken. This recipe transforms simple chicken thighs into a succulent dish with a zesty marinade of fresh lime juice and vibrant cilantro. It’s perfect for busy weeknights or family gatherings, ensuring everyone will be asking for seconds. Not only is this dish incredibly delicious, but it’s also versatile—serve it with rice, in tacos, or atop a fresh salad. With its quick preparation and mouthwatering taste, this Cilantro Lime Chicken will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup olive oil
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 cloves minced garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 teaspoons salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together olive oil, cilantro, lime juice, garlic, red pepper flakes, cumin, paprika, salt, and black pepper to create the marinade.
- Place chicken thighs in a large mixing bowl and pour the marinade over them. Ensure each piece is well coated. Let marinate for at least 15 minutes (or up to 2 hours in the refrigerator).
- Heat a skillet over medium-high heat and add a teaspoon of oil. Cook marinated chicken thighs for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Serve garnished with fresh lime juice and chopped cilantro.
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg
Find it online: https://chopandcooktips.com/cilantro-lime-chicken/