Churro Saltine Toffee
Churro Saltine Toffee is a delightful dessert that combines the irresistible crunch of saltine crackers with a buttery toffee topping, rich chocolate, and a sprinkle of cinnamon sugar. This easy recipe is perfect for busy weeknights or family gatherings, providing a sweet twist on classic flavors everyone loves. Each bite is a heavenly blend of textures and tastes, offering the warmth of cinnamon and the decadent sweetness of chocolate. Whether you’re entertaining guests or simply treating yourself, this quick-to-make treat will surely impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt unsalted butter and brown sugar, stirring until it reaches a boil.
- Pour the hot toffee mixture evenly over the saltines and bake for 5–7 minutes until bubbly.
- Remove from the oven and immediately sprinkle semi-sweet chocolate chips over the top. Let them soften for a minute before spreading.
- Mix granulated sugar and cinnamon in a bowl; sprinkle over the melted chocolate.
- Finish with a light sprinkle of sea salt, then let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/churro-saltine-toffee/