Christmas Tree Cheese Ball
Get ready to wow your guests with a stunning Christmas Tree Cheese Ball! This festive appetizer brings joy to any holiday gathering, both in presentation and taste. Made from creamy cheese and adorned with vibrant olives and fresh rosemary, it’s not only a treat for the eyes but also a delicious snack everyone will love. With just a handful of easy-to-find ingredients, you can create this delightful centerpiece in under 20 minutes. Perfect for holiday parties, family dinners, or casual get-togethers, this cheese ball is a versatile addition to your seasonal spread. Plus, it can be made ahead of time for added convenience. Gather your loved ones and indulge in this charming and delectable treat!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
Ingredients
- 450 grams Boursin cheese (or alternative soft cheese)
- 60 pitted olives (mixed varieties)
- Fresh rosemary (for decoration)
- Cheese slice (for the star on top)
Instructions
- Unwrap the cheese and place it on a large piece of plastic wrap.
- Press the cheese together using clean hands or gloves to form a cohesive mixture.
- Shape the cheese into a Christmas tree form while still wrapped.
- Transfer the shaped tree onto a serving platter.
- Insert pitted olives into the cheese to resemble ornaments.
- Garnish with rosemary sprigs for a festive touch.
- Cut a star shape from your preferred cheese and place it on top.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/christmas-tree-cheese-ball/