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Christmas Tree Cake Truffles with Little Debbies cakes

Christmas Tree Cake Truffles with Little Debbies cakes

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Indulge in the festive delight of Christmas Tree Cake Truffles with Little Debbies cakes! These no-bake treats are a perfect blend of nostalgia and holiday charm, making them an ideal addition to your dessert table. With a creamy white chocolate coating and colorful sprinkles, these truffles are not just visually appealing but also incredibly easy to make. Gather your family for some fun in the kitchen as you roll these cake balls together. Perfect for parties or cozy nights at home, they can be prepared ahead of time and stored until you’re ready to serve. Treat yourself and your loved ones to these delightful bites that capture the spirit of the season!

Ingredients

Scale
  • 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
  • 8 ounces white chocolate or candy melts
  • 3 tablespoons festive sprinkles
  • 3 tablespoons red candy melts (for drizzling)
  • green sanding sugar for decoration

Instructions

  1. Unwrap and crumble the Little Debbie Christmas Tree Cakes into a large bowl.
  2. Mix the crumbled cakes using a handheld mixer until they form a dough-like consistency.
  3. Fold in the festive sprinkles.
  4. Roll portions of the mixture into balls and place them on a parchment-lined baking sheet.
  5. Melt the white chocolate or candy melts in short bursts until smooth.
  6. Dip each cake ball in the melted chocolate, allowing excess to drip off before returning it to the sheet.
  7. Drizzle with melted red candy melts and sprinkle green sanding sugar over while still wet.
  8. Chill in the fridge until firm.

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