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Christmas Salad

Christmas Salad

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Looking to brighten up your holiday table? This vibrant Christmas salad is the perfect festive dish, bursting with flavors and textures that will delight your taste buds. Featuring a beautiful mix of fresh greens, sweet orange segments, and crunchy candied pecans, this salad is a refreshing addition to your holiday spread. It’s quick to prepare, taking just 15 minutes, making it ideal for busy days filled with festivities. Whether you’re hosting a holiday gathering or enjoying a cozy dinner at home, this salad adds a touch of elegance and joy to every meal.

Ingredients

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  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges, clementines, or tangerines)
  • 1/2 cup pomegranate seeds (or dried cranberries)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped candied pecans
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced shallot
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine mixed greens, orange segments, pomegranate seeds, crumbled feta cheese, and chopped candied pecans.
  2. In a separate small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
  3. Drizzle the dressing over the salad mixture and gently toss until everything is well-coated.
  4. Serve immediately for the freshest flavor.

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