Christmas Crinkle Cookies
Looking for a delightful treat to sweeten your holiday gatherings? Look no further than these vibrant Christmas Crinkle Cookies. With their eye-catching colors and soft, chewy texture, these festive cookies are not only easy to make but also a fun activity for the whole family. Picture a warm kitchen filled with laughter as kids help mix colors and roll dough in powdered sugar. These cookies promise to bring joy and nostalgia to your celebrations, making them a must-have on any dessert platter. Simple yet stunning, they can be made ahead of time, ensuring you’re always ready for unexpected guests or holiday festivities!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (13.25 ounces) white cake mix
- 2 eggs
- 1 teaspoon vanilla extract
- â…“ cup vegetable oil
- Wilton red food coloring gel
- Wilton green food coloring gel
- â…“ cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a large bowl, mix together the eggs, vegetable oil, vanilla extract, and white cake mix until blended.
- Divide the dough into two bowls; add red food coloring to one and green to the other, mixing until desired colors are achieved.
- Chill both colored doughs in the refrigerator for at least 30 minutes.
- Scoop portions of each color and roll them in powdered sugar before placing them on the baking sheet.
- Bake for 9-11 minutes until slightly puffed. Let cool before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/christmas-crinkle-cookies/