Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

If you’re looking for a show-stopping dessert to impress your family and friends this holiday season, look no further! This Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) is a delightful way to celebrate. With its layers of smooth vanilla bean cheesecake, zesty cranberry jam, and luscious white chocolate mousse, this dessert is perfect for festive gatherings or cozy family dinners. It’s sure to be the highlight of any occasion!

What makes this cheesecake truly special is not just its stunning appearance but also its incredible flavors that dance on your palate. Made with simple ingredients, it’s easy enough to whip up even during the busiest days leading up to the holidays.

Why You’ll Love This Recipe

• Deliciously Decadent: The combination of cranberry and white chocolate creates a flavor explosion that will leave everyone wanting more!
• Easy Prep: With straightforward steps, this recipe allows you to enjoy the process without feeling overwhelmed.
• Make-Ahead Friendly: Prepare it in advance, so you can spend more time enjoying the festivities and less time in the kitchen.
• Family-Favorite Appeal: Kids and adults alike will love this creamy treat; it’s a guaranteed crowd-pleaser!
• Beautiful Presentation: The layers of cranberry jam and mousse make it as beautiful as it is tasty, perfect for holiday tables.

Ingredients You’ll Need

Gather these simple and wholesome ingredients to create your Christmas Cheesecake. They come together beautifully for a dessert that tastes as good as it looks!

For the Candied Cranberries

• 16 oz fresh cranberries
• 1 1/2 cups water
• 1 1/2 cups white granulated sugar
• 1/2 cup sugar (or super fine sugar)

For the Quick Cranberry Jam

• 8 oz fresh cranberries
• 1 cup white granulated sugar
• 1/2 Tbsp vanilla extract

For the Crust

• 1½ cups graham cracker crumbs
• ¼ cup brown sugar
• 5 Tbsp butter (melted)
• 1 tsp vanilla extract

For the Cheesecake Filling

• 24 oz cream cheese (softened)
• ¾ cup heavy whipping cream
• 2 Tbsp sour cream
• 2 eggs
• 1 tsp vanilla extract
• 2 Tbsp corn starch
• ½ cup white granulated sugar
• 1 vanilla bean

For the White Chocolate Mousse

• 8 oz baking white chocolate bars (2-4 oz bars)
• 8 oz cream cheese (softened)
• 8 oz whipped topping like COOL Whip

Variations

This recipe is wonderfully flexible, allowing you to customize it based on your preferences or what you have on hand. Here are some fun ideas:

• Add a spice kick: Mix in a pinch of cinnamon or nutmeg into the cheesecake batter for a warm flavor profile.
• Fruit alternatives: Try using raspberry or blueberry jam instead of cranberry for a different fruity twist!
• Chocolate crust: Substitute graham cracker crumbs with crushed chocolate cookies for an extra chocolatey base.
• Nutty topping: Sprinkle chopped nuts on top of the mousse before serving for added crunch and flavor.

How to Make Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

Step 1: Prepare the Candied Cranberries

Start by making your candied cranberries the night before. Combine water and 1½ cups of sugar in a saucepan over medium heat until dissolved. This step is crucial because it creates a sweet syrup that will coat and candy your cranberries beautifully. After cooling slightly, add cranberries, stir well, cover, and let them soak overnight in the fridge.

Step 2: Make Quick Cranberry Jam

In another saucepan over medium heat, combine fresh cranberries with sugar and vanilla extract. Stir often as they cook down into a thick jam. This homemade jam adds a burst of tartness that perfectly balances the sweetness of the cheesecake.

Step 3: Prepare Your Oven and Springform Pan

Preheat your oven to 325 degrees Fahrenheit while you grease a 9-inch springform pan. Using a roasting pan larger than your springform will create a water bath that helps bake your cheesecake evenly while keeping it moist.

Step 4: Create the Crust

In a mixing bowl, combine graham cracker crumbs, brown sugar, melted butter, and vanilla extract until well mixed. Press this mixture firmly into the bottom of your prepared pan—this forms a deliciously crunchy base for our creamy layers.

Step 5: Layer with Cranberry Jam

Spread half of your cooled cranberry jam over the crust evenly. This layer introduces that wonderful tartness right from the start!

Step 6: Make Your Cheesecake Filling

In another bowl, beat softened cream cheese with sugar until smooth—this takes about two minutes! Add vanilla extract and sour cream next; they contribute richness and flavor depth. Incorporating eggs one at a time ensures each addition blends in perfectly before moving on to corn starch and heavy cream.

Step 7: Add Vanilla Bean Seeds

Slice open your vanilla bean lengthwise and scrape out those luscious seeds right into your batter. This little step infuses fantastic flavor throughout your cheesecake!

Step 8: Bake Your Cheesecake

Pour all that creamy filling over the cranberry layer in your springform pan. Carefully place it inside your roasting pan filled halfway with water—it’s okay if some gets in! Bake for about 70-75 minutes until set but still slightly jiggly in the center.

Step 9: Cool Down

Turn off the oven when done baking but leave your cheesecake inside with the door cracked open for about ten minutes—this helps prevent cracking! After cooling slightly on counter top for twenty minutes, run a butter knife around edges before letting it cool completely on wire rack.

Step 10: Chill Before Adding Mousse

Spread remaining cranberry jam over top once cooled completely then cover with plastic wrap before refrigerating for at least four hours—overnight works best!

Step 11: Prepare White Chocolate Mousse

Melt baking white chocolate according to package instructions—this adds an indulgent touch! Beat cream cheese until fluffy then drizzle in melted chocolate while mixing continuously until smooth before gently folding in whipped topping.

Step 12: Finish Your Cheesecake

Spread or pipe your white chocolate mousse over chilled cheesecake layer beautifully. If desired garnish with candied cranberries atop mousse—what an eye-catching finish!

Now sit back and bask in all those compliments coming your way when you serve this mouthwatering Christmas Cheesecake! Enjoy every slice during those joyful holiday moments surrounded by loved ones.

Pro Tips for Making Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

Making a cheesecake can feel daunting, but with these simple tips, you’ll be on your way to creating a show-stopping dessert that will impress everyone.

• Use room temperature ingredients: This ensures that your cream cheese blends smoothly without lumps, resulting in a creamy texture that melts in your mouth.
• Don’t skip the water bath: Baking your cheesecake in a water bath helps regulate the temperature and prevents cracks, giving you a beautifully smooth surface.
• Cool gradually: Allowing the cheesecake to cool in the oven reduces the risk of sudden temperature changes that can cause cracks. It also helps set the texture perfectly!
• Chill before adding mousse: Refrigerating the cheesecake before layering on the white chocolate mousse allows it to firm up properly, ensuring each layer holds its shape beautifully when served.
• Experiment with flavors: While cranberry and white chocolate are delightful together, don’t hesitate to add a hint of orange zest or almond extract for an extra burst of flavor!

How to Serve Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

Presenting your Christmas Cheesecake can be as delightful as making it! With just a few creative touches, you can elevate this indulgent treat into a festive centerpiece for your holiday table.

Garnishes

• Fresh mint leaves: A pop of green adds freshness and color that contrasts beautifully against the white chocolate mousse.
• Drizzled chocolate sauce: A rich drizzle around or over the cheesecake enhances its visual appeal and adds an extra layer of sweetness.

Side Dishes

• Holiday Spiced Coffee: This warm beverage pairs wonderfully with cheesecake, providing a cozy contrast while balancing the sweetness of dessert.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side adds a delightful cold element that complements the rich flavors of the cheesecake.
• Fruit Salad: A light and refreshing fruit salad made with seasonal fruits like oranges and pomegranates cuts through the richness of the cheesecake while adding brightness to your plate.
• Gingerbread Cookies: These spiced treats bring a festive touch and pair well with the flavors in your cheesecake, making them ideal companions at any holiday gathering.

Enjoy serving this stunning Christmas Cheesecake, and watch as it becomes the star of your festive celebrations!

Make Ahead and Storage

This Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) is perfect for meal prep, allowing you to enjoy a delightful dessert without the last-minute rush. With a little planning, you can prepare this cheesecake ahead of time and have it ready for your holiday gatherings.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake with plastic wrap or aluminum foil to prevent it from drying out.
• Store in the refrigerator for up to 5 days.
• If you have leftover mousse, store it separately in an airtight container.

Freezing

• To freeze, ensure the cheesecake is fully cooled and set.
• Wrap the cheesecake tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Freeze for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• This cheesecake is best served chilled, so reheating isn’t necessary.
• If you prefer a slightly warmer slice, let it sit at room temperature for about 30 minutes before serving.

FAQs

Here are some common questions you might have about making this festive cheesecake!

Can I make this Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) without sour cream?

Yes! You can substitute sour cream with plain yogurt or an equal amount of cream cheese for a similar texture and taste.

How long can I store the Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) in the fridge?

You can store this cheesecake in the refrigerator for up to 5 days when properly covered.

Can I use frozen cranberries for the cranberry jam?

Absolutely! Just make sure to thaw and drain them well before using them in your jam.

Is there a way to make this recipe gluten-free?

Yes! Simply use gluten-free graham cracker crumbs for the crust, and ensure all other ingredients are certified gluten-free.

What’s the best way to serve this cheesecake?

For an elegant presentation, top with extra cranberry jam and candied cranberries just before serving. Pair it with a dollop of whipped topping if desired!

Final Thoughts

This Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) is truly a festive showstopper that combines rich flavors with a delightful texture. It’s perfect for sharing with family and friends or enjoying as a special treat during this joyful season. I hope you enjoy making this recipe as much as I do! Don’t hesitate to share your experience or any variations you try; I’d love to hear how it turns out for you!