Chocolate Vegan Marshmallows Swirl Cookies
Indulge in the delightful world of Chocolate Vegan Marshmallows Swirl Cookies! This easy-to-make recipe combines rich chocolate flavors with gooey vegan marshmallows, resulting in a treat that’s perfect for any occasion. Whether it’s a cozy family movie night or a festive gathering, these cookies are sure to impress everyone with their fun swirls and satisfying taste. They come together quickly and are entirely plant-based, making them suitable for all dessert lovers. Each bite is a warm hug of chocolatey goodness that will leave you reaching for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1½ cups granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup vegan marshmallows fluff
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream the butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla.
- Gradually mix in dry ingredients until combined. Swirl in vegan marshmallows fluff.
- Chill the dough for at least an hour before scooping onto prepared sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg