Chocolate Puff Pastries
Indulge in the delightful simplicity of Chocolate Puff Pastries, a perfect treat for any occasion! These flaky pastries are filled with rich chocolate and dusted with powdered sugar for an elegant finish. With just three key ingredients and minimal preparation, you can whip up these sweet snacks in no time—ideal for breakfast, brunch, or as an afternoon indulgence. Their golden, crispy exterior encases melted chocolate bliss that will have everyone coming back for more. Whether serving at a gathering or treating yourself, these easy-to-make pastries promise to impress.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry
- 1 cup dark (semisweet) chocolate chips
- 1 tablespoon powdered sugar
Instructions
- Thaw the frozen puff pastry sheets according to package instructions.
- Preheat your oven to 400ºF (200ºC).
- Cut each sheet into six rectangles (approximately 3×5 inches).
- Place half of the chocolate chips on each rectangle.
- Roll tightly from the short end, sealing the edges well.
- Arrange seam-side down on a lined baking sheet.
- Bake for 20 minutes until golden brown and crispy.
- Cool on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry (40g)
- Calories: 180
- Sugar: 8g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/chocolate-puff-pastries/