Chocolate Pecan Pie
If you’re searching for a show-stopping dessert, look no further than this Chocolate Pecan Pie. With its rich chocolate flavor harmonizing beautifully with crunchy pecans, this gooey delight is perfect for any occasion—from festive holidays to cozy weeknight dinners. The buttery, flaky crust holds the decadent filling together, making every bite a joyful experience. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a delightful treat that everyone will love. Once you make this pie, it’s sure to become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 single batch Best Ever Pie Crust
- 1 cup pecan halves
- 1 cup semisweet chocolate chips
- 4 large eggs (lightly beaten)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup corn syrup
- 2 tablespoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
Instructions
- Preheat your oven to 375°F.
- Roll out your pie crust and fit it into a pie pan.
- Spread the pecans and chocolate chips evenly in the crust.
- In a bowl, whisk together the eggs, sugars, corn syrup, vanilla, cinnamon, and salt until smooth. Pour over the nuts and chocolate.
- Bake for about 30 minutes; then shield the crust and bake for an additional 20-25 minutes until set.
- Allow the pie to cool for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 370
- Sugar: 38g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/chocolate-pecan-pie/