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Chocolate Peanut Butter Swirl Cookies

Chocolate Peanut Butter Swirl Cookies
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Indulge in the delightful combination of rich chocolate and creamy peanut butter with these irresistible Chocolate Peanut Butter Swirl Cookies. Perfect for any occasion, whether it’s a busy weeknight or a family gathering, these cookies are sure to bring smiles to everyone around. The swirling effect not only adds visual appeal but also allows you to enjoy the best of both flavors in each bite. Plus, they’re incredibly easy to make with just a handful of simple ingredients. Get ready for an enjoyable baking adventure that ends with deliciously warm cookies fresh from your oven!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter

Instructions

  1. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  2. In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
  3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
  4. Gradually incorporate the dry ingredients into the wet ingredients until just combined.
  5. Drop dollops of peanut butter over the chocolate dough and swirl gently using a knife or skewer.
  6. Chill the dough in the refrigerator for at least one hour.
  7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop tablespoon-sized portions of dough onto the prepared sheets, spacing them apart.
  9. Bake for 10-12 minutes until set but still soft in the center.
  10. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

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