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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies
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If you’re on the hunt for a delectable sweet treat that combines rich chocolate and creamy peanut butter, look no further than these Chocolate Peanut Butter Cookies. Each bite offers a delightful balance of flavors and textures, making them perfect for any occasion—from busy weeknights to festive gatherings. With their soft, chewy consistency and easy preparation, these cookies will quickly become your favorite go-to recipe. Plus, the enticing aroma while they bake is an added bonus that will have everyone in your home eagerly awaiting a taste.

Ingredients

Scale
  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shortening, peanut butter, brown sugar, milk, and vanilla extract using an electric mixer until well blended.
  3. Add the egg and mix until just incorporated.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients until fully combined.
  6. Scoop out dough onto an ungreased cookie sheet in balls about 1 to 1½ inches wide.
  7. Use a fork to create crisscross patterns on top of each dough ball.
  8. Bake for about 7-8 minutes until edges are set but centers are slightly soft.
  9. Allow cookies to cool on the sheet for two minutes before transferring them to a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/chocolate-peanut-butter-cookies/