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Chocolate Chip Cannoli Pie

Chocolate Chip Cannoli Pie
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Indulge in the delightful Chocolate Chip Cannoli Pie, a perfect blend of creamy ricotta and mascarpone cheese layered within a crunchy vanilla wafer crust. This easy-to-make dessert is ideal for any gathering, bringing smiles and sweet satisfaction to both kids and adults alike. With the rich flavor of chocolate chips throughout and a hint of lemon zest, this pie promises to be a showstopper at your next family dinner or potluck. Plus, it can be made ahead of time, allowing you to enjoy more moments with loved ones while still serving a stunning treat.

Ingredients

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  • 2¼ cups vanilla wafer crumbs
  • ¼ cup brown sugar
  • ½ cup unsalted butter (melted)
  • 1 cup mascarpone cheese
  • ½ cup confectioner’s sugar
  • 1½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 2–3 tsp lemon zest
  • 1 cup whole milk ricotta cheese
  • ¾ cup heavy whipping cream
  • 1â…“ cups mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix vanilla wafer crumbs and brown sugar. Add melted butter and combine well. Press into a pie dish and bake for about 10 minutes until golden. Cool completely.
  2. In another bowl, blend mascarpone cheese, confectioner’s sugar, vanilla extract, ground cinnamon, and lemon zest until smooth. Fold in ricotta cheese until fully combined.
  3. Whip heavy cream in a separate bowl until soft peaks form. Gently fold into the mascarpone mixture for lightness.
  4. Fold in one cup of mini chocolate chips and spoon the filling into the cooled crust. Top with remaining chocolate chips if desired.
  5. Cover and refrigerate for at least 8 hours or overnight before serving.

Nutrition

Find it online: https://chopandcooktips.com/chocolate-chip-cannoli-pie/