Chocolate Chip Cannoli Pie

If you’re looking for a dessert that combines the richness of cannoli with the ease of pie, then this Chocolate Chip Cannoli Pie is just the treat you need! This delightful dessert is a crowd-pleaser and perfect for any occasion—be it a busy weeknight, a family gathering, or even a potluck. The creamy filling is speckled with mini chocolate chips, making every bite a sweet delight that keeps everyone coming back for more.

What makes this recipe truly special is how simple it is to whip up. With just a handful of wholesome ingredients, you can create something so delicious that your friends and family will be asking for the recipe. Get ready to impress!

Why You’ll Love This Recipe

• Quick to prepare: In just 20 minutes of prep time, you can have this beauty ready to chill!
• Family-friendly: Kids and adults alike will adore the sweet, creamy filling and crunchy crust.
• Make-ahead convenience: This pie is perfect for prepping in advance—just let it chill until you’re ready to serve!
• Deliciously versatile: The flavor combination of chocolate chips and creamy ricotta is simply irresistible.
• Eye-catching presentation: Serve it up at your next gathering, and watch as everyone marvels at your culinary skills!

Ingredients You’ll Need

Let’s dive into the ingredients! These are simple, wholesome components that you probably already have in your kitchen or can easily find at your local store.

For the Crust

• 2¼ cups vanilla wafer crumbs (about 60 vanilla wafers; feel free to use graham cracker crumbs instead)
• ¼ cup brown sugar
• ½ cup unsalted butter (melted)

For the Filling

• 1 cup mascarpone cheese (that’s one 8-ounce container)
• ½ cup confectioner’s sugar
• 1½ tsp vanilla extract
• ¼ tsp ground cinnamon
• 2-3 tsp lemon zest (the zest of one lemon)
• 1 cup whole milk ricotta cheese
• ¾ cup heavy whipping cream
• 1⅓ cups mini chocolate chips (divided)

Variations

One of the best parts about this Chocolate Chip Cannoli Pie is how flexible it can be! Here are some fun variations you might want to try:

• Add more zest: If you love citrus flavors, consider adding extra lemon or even orange zest for a refreshing twist.
• Mix in fruits: Try folding in some chopped strawberries or raspberries for fruity bursts in every slice!
• Change up the crust: Swap vanilla wafers for crushed cookies like Oreos or gingersnaps to give it a unique flavor.
• Experiment with extracts: Instead of vanilla, try almond extract for a nutty aroma that pairs beautifully with chocolate.

How to Make Chocolate Chip Cannoli Pie

Step 1: Prepare the Crust

Start off by preheating your oven to 350°F (175°C). In a mixing bowl, combine the vanilla wafer crumbs and brown sugar. Pour in the melted butter and mix until everything is well combined. This will create a rich crust that holds all that delicious filling! Press this mixture firmly into the bottom and up the sides of a pie dish. Bake for about 10 minutes until it’s slightly golden. Let it cool completely before adding your filling.

Step 2: Whip Up the Filling

In another bowl, blend together the mascarpone cheese, confectioner’s sugar, vanilla extract, ground cinnamon, and lemon zest until smooth. Then gently fold in the ricotta cheese until fully incorporated. This step creates that luscious cannoli filling texture we all love!

Step 3: Add Whipped Cream

In yet another bowl, whip the heavy cream until soft peaks form. Carefully fold this whipped cream into your mascarpone mixture. This adds an airy lightness to your filling—making each slice melt in your mouth!

Step 4: Mix in Chocolate Chips

Now comes one of the best parts—gently fold in about 1 cup of mini chocolate chips into your filling mixture. Save some for topping if you’d like!

Step 5: Assemble Your Pie

Once your crust has cooled and your filling is ready, spoon that creamy goodness into your prepared crust. Spread it out evenly and sprinkle any remaining chocolate chips on top if desired. Cover with plastic wrap and let it chill in the refrigerator for at least 8 hours or overnight if you can wait!

Step 6: Serve & Enjoy!

When you’re ready to serve, slice up your beautiful Chocolate Chip Cannoli Pie and watch as everyone’s eyes light up! It’s perfect on its own or served with fresh fruit on the side. Enjoy every creamy bite—you deserve it!

Pro Tips for Making Chocolate Chip Cannoli Pie

Making this Chocolate Chip Cannoli Pie is a delightful experience, and with these pro tips, you’ll ensure it turns out perfectly every time!

• Use fresh ingredients: Fresh mascarpone and ricotta cheeses make all the difference in flavor and texture. Opting for high-quality products ensures a creamy filling that melts in your mouth.
• Don’t skimp on chilling time: After assembling the pie, let it chill for at least 8 hours before serving. This resting period allows the flavors to meld together beautifully, giving you that classic cannoli taste.
• Customize your chocolate chips: While mini chocolate chips are traditional, feel free to mix in dark chocolate or even white chocolate chips if you prefer. This adds a fun twist to the original recipe!
• Make your own crust: If you’re feeling adventurous, try making your own crust from scratch using crushed cookies and melted butter. This can elevate your pie by adding a personalized touch!
• Consider dietary adjustments: For a lighter version, use light mascarpone cheese and whipped cream. It won’t compromise flavor significantly but will reduce calories.

How to Serve Chocolate Chip Cannoli Pie

Presenting your Chocolate Chip Cannoli Pie is just as important as making it! Here are some fun ideas to enhance its appearance and taste.

Garnishes

• Chocolate shavings: Add a sprinkle of chocolate shavings on top for an elegant finish that ties in beautifully with the filling.
• Fresh mint leaves: A few fresh mint leaves not only add a pop of color but also provide a refreshing contrast to the rich flavors of the pie.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits like berries, melon, and citrus can balance out the richness of the pie while adding freshness.
• Vanilla ice cream: A scoop of creamy vanilla ice cream served alongside provides a delightful contrast in temperature and texture.
• Espresso or coffee: A small cup of espresso or rich coffee pairs wonderfully with dessert, enhancing the chocolate flavors while providing a nice caffeine kick.
• Whipped coconut cream: For a dairy-free option, serve some whipped coconut cream on the side. Its lightness complements the cannoli pie without overpowering it.

Enjoy sharing this delicious Chocolate Chip Cannoli Pie with friends and family—it’s sure to be a hit at any gathering!

Make Ahead and Storage

This Chocolate Chip Cannoli Pie is perfect for meal prep! You can make it a day in advance, allowing the flavors to meld beautifully while saving you time on the day you plan to serve it.

Storing Leftovers

• Store any leftover pie in the refrigerator.
• Cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
• Consume leftovers within 3-4 days for the best taste and freshness.

Freezing

• If you want to freeze the pie, do so before adding the whipped cream topping.
• Wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator.

Reheating

• This pie is best served chilled and does not require reheating.
• If you prefer a slightly warmer version, let it sit at room temperature for about 20 minutes before serving.

FAQs

Here are some common questions that might help you while making your Chocolate Chip Cannoli Pie!

Can I use a different type of cheese for my Chocolate Chip Cannoli Pie?

Absolutely! While mascarpone and ricotta create a traditional flavor, you can substitute them with cream cheese or a dairy-free alternative if preferred.

How long does Chocolate Chip Cannoli Pie last in the fridge?

The Chocolate Chip Cannoli Pie will last about 3-4 days in the refrigerator when stored properly. Just be sure to cover it well!

Can I make this Chocolate Chip Cannoli Pie without chocolate chips?

Yes, you can leave out chocolate chips or replace them with dried fruits or nuts if you’re looking for a different twist on this classic dessert.

Is this Chocolate Chip Cannoli Pie suitable for special occasions?

Definitely! This dessert is delightful for birthdays, holidays, or any gathering where you want to impress your guests with something unique and delicious.

Final Thoughts

I hope you find joy in making this delightful Chocolate Chip Cannoli Pie! It’s not just a dessert; it’s a celebration of creamy goodness and sweet memories. Whether it’s for a special occasion or just because you deserve a treat, I encourage you to try this recipe. Enjoy every delicious bite!