Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce
Enjoy a flavorful chipotle chicken bowl with black beans and corn topped with creamy sauce. Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Skillet cooking
- Cuisine: Mexican-inspired
Ingredients
Scale
- 2 boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic minced
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked black beans
- 1 cup corn (grilled, roasted, or canned)
- 1 avocado sliced
- 1/4 cup fresh cilantro chopped
- 1/2 cup Greek yogurt
- 1 tablespoon minced chipotle peppers in adobo
- 1 teaspoon garlic powder
- 1 teaspoon honey
- 2 tablespoons lime juice (for sauce)
Instructions
- Marinate chicken in olive oil, lime juice, minced garlic, chipotle chili powder, smoked paprika, cumin, salt, and black pepper for at least 30 minutes.
- Cook the marinated chicken on a grill or skillet over medium-high heat until fully cooked.
- Warm black beans in a pot over low heat.
- Prepare corn by grilling or using canned corn.
- Mix Greek yogurt, lime juice, minced chipotle peppers, garlic powder, and honey to create the creamy sauce.
- Assemble by layering black beans and corn in bowls, topping with sliced chicken and avocado, then drizzling with sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 7g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 95mg