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Chinese Beef and Onion Stir Fry: A Savory Weeknight Delight

Chinese Beef and Onion Stir Fry: A Savory Weeknight Delight
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Experience the delightful taste of our Chinese Beef and Onion Stir Fry: A Savory Weeknight Delight. This quick and easy dish combines tender marinated beef with sweet caramelized onions, all tossed in a rich, flavorful sauce. Perfect for busy weeknights or casual family dinners, this stir fry is not only delicious but also versatile, allowing you to customize it with your favorite vegetables. Serve it over steamed rice for a comforting meal that brings everyone together at the table. With just 20 minutes of prep time, you can create a satisfying dinner that’s sure to impress!

Ingredients

Scale
  • 300 grams sirloin steak (or flank steak)
  • 1 tbsp soy sauce
  • 1/2 tbsp apple vinegar (or rice vinegar)
  • 2 tbsp water
  • 1 tsp sesame oil
  • 1/2 white onion
  • 4–5 slices ginger
  • 3 cloves garlic
  • 1 stalk green onion
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 1 tbsp mushroom sauce
  • 1/2 cup water

Instructions

  1. Slice the onion, ginger, and green onions; mince the garlic.
  2. Thinly slice the beef against the grain. In a bowl, combine soy sauce, apple vinegar, water, and sesame oil. Marinate beef for about 15 minutes.
  3. Mix together low-sodium soy sauce, cornstarch, sugar, mushroom sauce, sesame oil, and water in a small bowl to create the stir fry sauce.
  4. Heat oil in a wok over high heat and sear the marinated beef for about 2-4 minutes until nearly cooked through. Remove from heat.
  5. In the same wok, sauté ginger until fragrant; add garlic and onions until softened. Pour in the stir fry sauce and cook until slightly thickened.
  6. Return the beef to the wok with green onions; mix well before serving.

Nutrition

Find it online: https://chopandcooktips.com/chinese-beef-and-onion-stir-fry-a-savory-weeknight-delight/