Chinese Baked Lobster and Crab Casserole
Indulge in the comforting flavors of a Chinese Baked Lobster and Crab Casserole, a dish that effortlessly combines elegance with ease. This seafood casserole is a delightful blend of imitation crab and lobster meat, complemented by succulent shrimp and creamy mayonnaise. Topped with melted mozzarella cheese, it’s baked until golden brown and bubbling—making it a guaranteed crowd-pleaser for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 12 ounces imitation crab meat
- 12 ounces imitation lobster meat
- 6 ounces shrimp
- 1 cup mayonnaise
- 2 tablespoons sliced green onions
- 1/2 cup mozzarella cheese
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix together imitation crab meat, imitation lobster meat, shrimp, and mayonnaise until well combined. Fold in sliced green onions.
- Transfer the mixture to a greased 1-quart baking dish and spread evenly. Sprinkle mozzarella cheese generously on top.
- Bake for 25 to 30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg