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Chickpea Feta Avocado Salad

Chickpea Feta Avocado Salad

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Discover the vibrant freshness of Chickpea Feta Avocado Salad, a delightful dish that combines wholesome ingredients for a burst of flavor in every bite.

Ingredients

Scale
  • 1 can (15-ounce) chickpeas, drained and rinsed
  • 1 ripe avocado, pitted and diced
  • 4 ounces feta cheese, crumbled
  • ½ cup red onion, thinly sliced
  • ½ cup fresh parsley, chopped
  • ÂĽ cup fresh mint, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice, freshly squeezed
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, diced avocado, crumbled feta cheese, red onion, parsley, and mint.
  2. In a separate bowl or jar, whisk together olive oil, lemon juice, salt, pepper, and minced garlic until well combined.
  3. Pour the dressing over the salad ingredients and gently toss to coat without mashing the avocado.
  4. Serve immediately or chill for about 30 minutes to allow flavors to meld.

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