Chicken Salad
If you’re seeking a refreshing and satisfying meal that the whole family will adore, look no further than this Chicken Salad! This delightful dish combines juicy red grapes with crunchy celery for a perfect balance of sweetness and freshness. Ideal for busy weeknights or sunny picnics, this easy-to-make salad is not only versatile but also perfect for meal prep. Enjoy it as a sandwich filling, in lettuce wraps, or over a bed of greens—it’s bound to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken
- 1 cup red grapes (halved)
- 1/2 small red onion (diced)
- 2 stalks celery (diced)
- 1/2 cup light mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix together the cooked chicken, red grapes, diced onion, and celery until well combined.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper.
- Pour the dressing over the chicken mixture and stir until all ingredients are evenly coated.
- Serve immediately or refrigerate in an airtight container for up to five days.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://chopandcooktips.com/chicken-salad/