Chicken Provençal
Get ready to indulge in a delightful Chicken Provençal recipe that brings the vibrant flavors of southern France right to your dinner table! This one-pot meal features succulent chicken thighs braised with sweet cherry tomatoes, zesty green olives, and aromatic herbs, creating a comforting dish that’s perfect for family gatherings or cozy weeknights. With minimal prep time and easy cleanup, you can savor every bite without spending hours in the kitchen. Whether served over fluffy rice, creamy polenta, or buttery mashed potatoes, this dish is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 bone-in skin-on chicken thighs
- 12 cloves garlic
- 2 pints cherry tomatoes
- 1 cup green olives
- ½ cup halved dates
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons extra-virgin olive oil
- 3 to 4 sprigs fresh thyme or 1 tablespoon dried thyme
- 6 medium shallots, peeled and halved
- 1 cup apple cider vinegar
- 4 cups cooked rice
- 4 cups cooked polenta
- 4 cups mashed potatoes
- Crusty bread
Instructions
- Preheat oven to 400°F.
- Season chicken thighs with salt and pepper.
- In an oven-proof pan, heat olive oil over medium-high heat and sear chicken skin-side down until golden brown.
- Flip chicken and add garlic, shallots, tomatoes, dates, olives, and thyme around it.
- Pour in apple cider vinegar and bring to a simmer; then cover and transfer to the oven.
- Bake until chicken reaches an internal temperature of 165°F.
- Serve over rice, polenta, or mashed potatoes.
Nutrition
- Serving Size: 1 chicken thigh with sauce (200g)
- Calories: 360
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://chopandcooktips.com/chicken-provencal-recipe/