Chicken Provençal recipe

If you’re looking for a comforting dish that feels like a warm hug, this Chicken Provençal recipe is just what you need! It combines the vibrant flavors of the south of France with simple, wholesome ingredients. This recipe has become a staple in my home because it’s perfect for busy weeknights when I want something delicious without spending hours in the kitchen. Plus, it’s great for family gatherings or cozy dinner parties—your loved ones will be asking for seconds!

What makes this Chicken Provençal truly special is how the ingredients come together. The juicy chicken thighs braise beautifully with green olives and sweet cherry tomatoes, creating a dish that’s bursting with flavor. Trust me; once you try this recipe, it will quickly become one of your favorites too!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a delicious meal on the table in no time.
• Family-Friendly: This dish is not only tasty but also appeals to both kids and adults alike!
• One-Pot Wonder: Less cleanup means you can spend more time enjoying your meal and less time at the sink.
• Versatile Serving Options: Serve it over rice, polenta, or mashed potatoes for a complete meal that everyone will love.

Ingredients You’ll Need

The beauty of this Chicken Provençal recipe lies in its simple and wholesome ingredients. You probably have most of them in your pantry already! Let’s take a look at what you’ll need:

For the Chicken

• 8 bone-in skin-on chicken thighs
• 2 teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• 2 tablespoons extra-virgin olive oil

For the Flavorful Mix

• 3 to 4 sprigs fresh thyme or 1 tablespoon dried thyme
• 12 cloves garlic, peeled
• 6 medium shallots, peeled and halved
• 2 pints cherry tomatoes
• ½ cup halved and pitted dates
• 1 cup green olives, pitted

For Cooking

• 1 cup dry white grape juice (such as Sauvignon Blanc)

Optional Serving Suggestions

• 4 cups cooked rice
• 4 cups cooked polenta
• 4 cups mashed potatoes
• Crusty bread

Variations

This Chicken Provençal recipe is wonderfully flexible! Here are some ideas to switch things up:

• Swap the protein: Feel free to use skin-on chicken breasts if you prefer, or even bone-in turkey thighs for a different twist.
• Add more veggies: Toss in some bell peppers or zucchini for added nutrition and color.
• Change the olives: If green olives aren’t your favorite, black olives can provide a different flavor profile.
• Experiment with herbs: Try fresh rosemary or basil instead of thyme for a delightful change.

How to Make Chicken Provençal Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F with a rack positioned in the lower third. This ensures even cooking—perfect for achieving that golden-brown skin on your chicken.

Step 2: Season the Chicken

Season the chicken thighs generously with kosher salt and freshly cracked black pepper. This step is essential as it helps build flavor right from the start!

Step 3: Sear the Chicken

Heat extra-virgin olive oil in a large oven-proof pan over medium-high heat. Once it’s glistening, add the chicken skin-side down. Searing creates that lovely crispy texture while locking in moisture.

Step 4: Add Flavorful Ingredients

Flip the chicken after about 4-5 minutes when it’s golden brown. Arrange fresh thyme, garlic cloves, shallots, cherry tomatoes, dates, and olives around it. This medley infuses incredible flavors into your dish.

Step 5: Simmer and Bake

Pour in white grape juice and bring everything to a simmer. Cover your pan and transfer it to the oven. Cooking until it reaches an internal temperature of 165°F ensures perfectly tender chicken every time.

Step 6: Serve and Enjoy

Once out of the oven, serve your aromatic Chicken Provençal over rice, polenta, or mashed potatoes—don’t forget some crusty bread on the side! Enjoy this delightful meal with family and friends!

Pro Tips for Making Chicken Provençal Recipe

Creating a delicious Chicken Provençal is all about the details, and with these tips, you’ll elevate your dish to new heights!

• Use fresh herbs: Fresh thyme truly brings out the vibrant flavors of this dish. If you can, pick it right before cooking for the best aroma and taste.
• Sear your chicken properly: Don’t rush this step! Searing until golden brown adds depth and enhances the overall flavor profile of the chicken.
• Add a splash of acidity: A touch of apple vinegar not only balances the flavors but also brightens the dish, making every bite a delightful experience.
• Let it rest: After cooking, allow your chicken to rest for a few minutes before serving. This helps retain its juices for a more succulent bite.
• Customize with vegetables: Feel free to toss in seasonal veggies like zucchini or bell peppers. They’ll absorb all those lovely Provençal flavors while adding color and nutrition.

How to Serve Chicken Provençal Recipe

Serving Chicken Provençal is an opportunity to showcase its beautiful colors and aromas. Here are some ideas to make your presentation shine!

Garnishes

• Chopped fresh parsley: A sprinkle of parsley adds a fresh pop of color and complements the flavors beautifully.
• Lemon zest: A touch of lemon zest right before serving gives a refreshing brightness that enhances the dish’s Mediterranean flair.

Side Dishes

• Herbed Rice: Light and fluffy rice seasoned with herbs pairs perfectly with the rich sauce of the chicken, soaking up all those delightful flavors.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting contrast to the braised chicken, making each bite heavenly.
• Roasted Seasonal Vegetables: Roasting brings out their natural sweetness. Seasonal vegetables like carrots or asparagus complement the dish while adding extra nutrition.
• Crusty Baguette: A warm loaf of crusty bread is perfect for sopping up any leftover sauce on your plate—no flavor left behind!

Now that you’ve got everything you need to create an impressive Chicken Provençal meal, it’s time to gather your loved ones around the table for a delightful dining experience! Enjoy every moment and every bite!

Make Ahead and Storage

This Chicken Provençal recipe is perfect for meal prep, allowing you to savor the delightful flavors of France throughout the week. With its robust ingredients, it stores wonderfully and can be easily reheated for busy nights.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Ensure the chicken is fully cooled before freezing.
• Place the chicken in a freezer-safe container or heavy-duty freezer bag.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, or use the microwave if preferred.
• Add a splash of water or broth to maintain moisture while reheating.

FAQs

Here are some common questions about this delicious Chicken Provençal recipe!

Can I use chicken breasts instead of thighs for this Chicken Provençal recipe?

Absolutely! While bone-in, skin-on thighs add depth of flavor and moisture, you can substitute with chicken breasts. Just ensure they are cooked until they reach an internal temperature of 165°F.

What side dishes pair well with this Chicken Provençal recipe?

This dish is versatile! Serve alongside rice, polenta, or mashed potatoes. Crusty bread also complements the dish beautifully, perfect for soaking up those savory juices.

Can I make this Chicken Provençal recipe without olives?

Yes! If you’re not a fan of olives, you can omit them or replace them with capers for a different twist. The dish will still be flavorful and satisfying.

Is this Chicken Provençal recipe suitable for meal prep?

Definitely! This recipe stores well in the fridge and can be frozen, making it an excellent choice for meal prep. Enjoy delicious meals ready at your convenience!

Final Thoughts

I hope you find joy in preparing this Chicken Provençal recipe as much as I do! Its vibrant flavors and comforting nature make it a special addition to any dinner table. Enjoy every bite and share your experience with friends and family. Happy cooking!