Chicken Pot Pie with Biscuits
If you’re in search of a comforting and delightful meal, look no further than this Chicken Pot Pie with Biscuits. This heartwarming dish combines tender chicken, vibrant vegetables, and fluffy biscuits to create a cozy experience that feels like a warm hug. Perfect for busy weeknights or special family gatherings, this pot pie is sure to become a beloved staple in your home. With its creamy sauce and aromatic herbs, every bite is bursting with flavor, making it an instant classic that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 small boneless skinless chicken breasts
- 3 cups chicken broth
- ½ cup onions (finely diced)
- ½ cup celery (finely diced)
- ½ cup carrots (finely diced)
- 4 tablespoons butter
- 1/3 cup flour
- ½ cup half and half
- 1 teaspoon low sodium soy sauce
- 1 cup frozen peas
- Biscuits (store-bought or homemade)
Instructions
- Season chicken breasts with salt and pepper, then cook in a skillet over medium heat until no longer pink, about 5-7 minutes per side.
- In the same skillet, melt butter over medium heat. Add onions, celery, carrots, and garlic; sauté until soft (5-6 minutes).
- Sprinkle flour over vegetables; stir well. Gradually whisk in chicken broth and half-and-half along with onion powder, thyme, rosemary, sage, and soy sauce. Simmer until thickened (about 5 minutes).
- Stir in cooked chicken pieces and frozen peas until well combined.
- Transfer filling to a baking dish or keep it in the skillet if oven-safe. Top with biscuit dough and bake according to biscuit instructions (20-25 minutes) until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://chopandcooktips.com/chicken-pot-pie-with-biscuits/