Lemon Chicken Piccata
Indulge in the delightful flavors of Lemon Chicken Piccata, a dish that combines tender chicken breasts with a zesty lemon and caper sauce. Perfect for busy weeknights or special gatherings, this recipe is both simple and sophisticated. The bright acidity of lemon and the savory depth from garlic and capers create an irresistible sauce that elevates any dinner table. With just a handful of ingredients, you can whip up this restaurant-quality meal at home, impressing family and friends alike. Enjoy it alongside your favorite sides for a well-rounded meal that is sure to become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- ½ cup flour
- 3 tablespoons olive oil
- 4 cloves garlic (thinly sliced)
- 2 tablespoons capers (drained)
- 1 cup chicken broth
- ½ cup dry white grape juice
- 2 tablespoons lemon juice
- Fresh parsley (for garnish)
Instructions
- Season the chicken breasts with salt and pepper, then dredge in a mixture of flour, grated Parmesan cheese, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat; sauté the chicken until golden brown (about 5-6 minutes per side). Remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant. Add white grape juice to deglaze the pan.
- Stir in capers and chicken broth; let simmer until slightly reduced.
- Mix in lemon juice and cold butter until melted; return chicken to skillet to heat through.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://chopandcooktips.com/chicken-piccata/