Chicken Enchiladas with Sour Cream White Sauce
Indulge in the comforting flavors of Chicken Enchiladas with Sour Cream White Sauce, a delightful dish that brings warmth and satisfaction to your dinner table. This easy recipe combines tender shredded chicken, gooey cheese, and a rich sour cream sauce, all wrapped in soft tortillas. Perfect for busy weeknights or family gatherings, these enchiladas are not only delicious but also versatile enough to cater to everyone’s tastes. Customize them with your favorite toppings or ingredients to make them truly your own. With simple steps and minimal prep time, you’ll have a hearty meal ready to serve in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (makes approximately 8 enchiladas) 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken with half the cheese and green chiles.
- In a saucepan, melt butter over medium heat; whisk in flour for 1-2 minutes until golden.
- Gradually add chicken broth, stirring until thickened.
- Remove from heat; stir in sour cream and remaining green chiles.
- Fill each tortilla with chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour sauce over enchiladas; top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 352
- Sugar: 3g
- Sodium: 649mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg