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Chicken Enchilada Soup

Chicken Enchilada Soup
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Indulge in a warm bowl of Chicken Enchilada Soup, the perfect blend of creamy goodness and zesty flavors that will brighten any meal. This delightful dish is quick to prepare, making it an ideal choice for busy weeknights or cozy family gatherings. Packed with hearty ingredients like shredded chicken, black beans, and vibrant spices, each spoonful delivers comfort and satisfaction. The best part? It’s versatile! Use leftover chicken or adapt the recipe to suit your taste preferences. Whether you decide to whip it up on the stovetop or let your Crock Pot work its magic, this Chicken Enchilada Soup will quickly become a go-to favorite in your household.

Ingredients

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  • ½ teaspoon chili powder
  • ½ teaspoon mustard powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cumin
  • 1 pinch cinnamon
  • 1 pinch cayenne pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 yellow onion (diced)
  • 1 jalapeno pepper (diced with seeds removed)
  • 3 cloves garlic (minced)
  • 10 oz. red enchilada sauce
  • 10 oz. diced tomatoes with green chilies (undrained)
  • 15 oz. black beans (drained and rinsed)
  • 15 oz. canned whole kernel corn (drained)
  • 1 teaspoon hot sauce (optional)
  • 4 cups chicken broth
  • 1 large boneless skinless chicken breast (or 2 small)
  • 4 oz. cream cheese (cubed and softened)
  • 1 cup cheddar cheese (shredded)
  • ½ cup Monterey Jack cheese (shredded; can also use more cheddar)

Instructions

  1. In a small bowl, mix together chili powder, mustard powder, garlic powder, onion powder, cumin, cinnamon, and cayenne pepper.
  2. Heat butter and olive oil in a large pot over medium heat; sauté diced onions and jalapeños until soft. Add minced garlic and cook for another minute.
  3. Season the chicken with salt and pepper; add it to the pot along with all remaining ingredients except for cream cheese and cheeses. Stir well.
  4. Bring soup to a gentle boil; cook chicken for 15-20 minutes until cooked through. Shred chicken using two forks and return it to the pot.
  5. Reduce heat to low; stir in softened cream cheese followed by the shredded cheeses until melted.

Nutrition

Find it online: https://chopandcooktips.com/chicken-enchilada-soup/