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Chicken Chimichangas

Chicken Chimichangas

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If you’re searching for a crowd-pleasing dinner option that combines comfort and flavor, look no further than Chicken Chimichangas. These delightful, crispy wraps are filled with tender shredded chicken and melted Monterey Jack cheese, offering a delightful combination of textures and tastes. Whether baked for a healthier alternative or fried for that irresistible crunch, these chimichangas are a hit at any family gathering or casual weeknight dinner. Easy to make and fully customizable, you can pack them with your favorite ingredients for endless variations. Serve them with salsa, guacamole, or fresh toppings for an unforgettable meal.

Ingredients

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  • 4 cups cooked shredded chicken
  • 1/2 cup diced white onion
  • 2 teaspoons minced garlic
  • 1/2 tablespoon chili powder
  • 1/4 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (4 ounces) diced green chilies
  • 8 burrito-size flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • Vegetable oil for frying or baking

Instructions

  1. In a large skillet over medium heat, heat 1 tablespoon of vegetable oil. Add diced onion and garlic; sauté until soft.
  2. Stir in chili powder, oregano, cumin, salt, pepper, and green chilies. Mix in the shredded chicken until everything is heated through.
  3. Warm tortillas and spoon the filling onto each one, topping with cheese. Roll tightly.
  4. Bake at 375°F for 20-25 minutes or fry until golden brown (3-4 minutes per side).

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