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Chicken Ranch Pasta

Chicken Bacon Ranch Pasta
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Indulge in the comforting flavors of Chicken Ranch Pasta, a creamy and satisfying dish that’s sure to become a family favorite. This recipe combines tender chicken with rich, cheesy ranch flavors, all enveloped in a luscious sauce that clings to perfectly cooked rotini pasta. It’s ideal for busy weeknights when you crave something delicious without spending hours in the kitchen. With its quick preparation and kid-friendly appeal, this meal not only warms your heart but also brings smiles to the dinner table. Plus, it’s easily customizable—add veggies or swap proteins to suit your family’s preferences. Get ready to create a delightful dining experience with this hearty dish!

Ingredients

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  • 2 cups shredded cheddar cheese
  • 2 boneless skinless chicken breasts
  • 2 cups uncooked rotini pasta
  • 1 tablespoon minced garlic
  • 2 cups half-and-half
  • 2 tablespoons dry ranch dressing seasoning mix
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning

Instructions

  1. In a skillet, cook bacon over low heat until crisp. Remove and set aside.
  2. Season sliced chicken with salt, pepper, onion powder, and Italian seasoning. Sear in the reserved bacon drippings until golden brown; then cube once cooled.
  3. Boil rotini pasta in salted water until al dente; drain.
  4. In the same skillet, melt butter and sauté garlic until fragrant. Add flour to make a roux, then stir in half-and-half and ranch seasoning until smooth.
  5. Mix in cheddar cheese until melted and creamy, then combine with drained pasta and cubed chicken. Top with crispy bacon before serving.

Nutrition

Find it online: https://chopandcooktips.com/chicken-bacon-ranch-pasta/