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Chicken and Broccoli Stuffed Spaghetti Squash

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If you’re in search of a comforting and nutritious meal, look no further than this Chicken and Broccoli Stuffed Spaghetti Squash Recipe. This delightful dish features tender spaghetti squash filled with juicy chicken, vibrant broccoli, and a creamy cheese mixture that makes each bite irresistible. Perfect for busy weeknights or impressing guests, this recipe is quick to prepare and packed with wholesome ingredients. Plus, it’s an excellent way to sneak in veggies while enjoying the satisfying flavors of a hearty meal.

Ingredients

Scale
  • 1 large spaghetti squash
  • 2 large chicken breasts (chopped)
  • 3 cups broccoli florets
  • 4 tablespoons cream cheese
  • 1/2 cup plain Greek yogurt
  • 1/2 cup shredded Parmesan cheese
  • 1.5 cups shredded mozzarella cheese
  • 3 tablespoons olive oil (divided)
  • 2 shallots (minced)
  • 6 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly grated black pepper
  • 2 teaspoons Italian seasoning

Instructions

  1. Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, salt, and pepper; place cut-side down on a baking sheet.
  2. In a skillet over medium heat, sauté chopped chicken with minced shallots, garlic, salt, pepper, and Italian seasoning until golden brown.
  3. Add broccoli florets to the skillet; cook until bright green and tender.
  4. In a bowl, combine the chicken-broccoli mixture with cream cheese, Greek yogurt, Parmesan cheese, and mozzarella cheese until well mixed.
  5. Flip the roasted spaghetti squash halves cut-side up and fill with the cheesy mixture. Top with any remaining cheese and bake for an additional 20-25 minutes until bubbly.

Nutrition

Find it online: https://chopandcooktips.com/chicken-and-broccoli-stuffed-spaghetti-squash-recipe/