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Chewy Pumpkin Snickerdoodle Cookies

Chewy Pumpkin Snickerdoodle Cookies
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If you’re craving a cozy fall treat, these Chewy Pumpkin Snickerdoodle Cookies are the perfect answer! Soft and gooey in the center with slightly crisp edges, each cookie is infused with warm pumpkin spice and rolled in cinnamon sugar, making them an irresistible addition to any dessert table. This no-fuss recipe requires no chilling time or special equipment, allowing you to whip up a batch quickly for family gatherings or just a sweet weeknight indulgence. Your kitchen will be filled with the inviting aroma of spices as you bake these delightful cookies that are sure to become a beloved favorite in your home!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2/3 cup Libby's pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoons dark brown sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking trays with parchment paper.
  2. In a pan over medium heat, brown the butter until it turns golden and has a nutty aroma. Let it cool slightly.
  3. Whisk together the cooled brown butter, granulated sugar, and dark brown sugar until combined.
  4. Mix in egg yolks, vanilla extract, and pumpkin puree until smooth.
  5. Gently fold in flour, pumpkin spice, baking soda, cream of tartar, and salt until just mixed.
  6. Chill the dough for about 5 minutes if too soft.
  7. Roll tablespoon-sized balls of dough in a mixture of cinnamon and granulated sugar before placing them on baking sheets.
  8. Bake for 10–12 minutes until edges are golden but centers appear slightly underbaked. Cool on wire racks.

Nutrition

Find it online: https://chopandcooktips.com/chewy-pumpkin-snickerdoodle-cookies/