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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the warmth of fall with these Chewy Pumpkin Chocolate Chip Cookies. They are soft, gooey, and bursting with flavors that perfectly blend pumpkin spice and rich chocolate. Made with simple ingredients, this easy recipe is perfect for cozy nights at home or festive gatherings. The unique texture comes from browning the butter, which adds a nutty depth to each bite. These cookies are not just delicious; they also make an excellent treat for family and friends. With the flexibility to customize based on your preferences, you can easily create your own version of this autumn classic. Bake a batch today and experience a delightful taste of the season!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup Libby’s Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. In a large pan, brown cold butter over medium heat until nutty and fragrant. Cool slightly in a glass bowl.
  3. Blot pumpkin puree with paper towels to remove excess moisture.
  4. Whisk sugars into cooled butter until combined, then add egg yolks, vanilla, and pumpkin puree.
  5. Combine dry ingredients (flour, pumpkin spice, baking soda, salt) in a separate bowl; fold gently into wet mixture along with chocolate chips.
  6. Scoop dough onto prepared trays, spacing them 2-3 inches apart.
  7. Bake for 9-13 minutes until edges are golden but centers remain slightly underbaked.

Nutrition

Find it online: https://chopandcooktips.com/chewy-pumpkin-chocolate-chip-cookies/