Chewy Protein Chocolate Chip Cookies
If you’re seeking a delightful yet nourishing treat, look no further than these Chewy Protein Chocolate Chip Cookies. Perfect for busy weeknights or family gatherings, these cookies offer a rich peanut butter flavor and a satisfyingly chewy texture. With just a handful of wholesome ingredients, you can whip up this easy recipe in no time. The combination of protein powder and peanut butter makes these cookies not only sweet but also an excellent source of energy, ensuring they’ll become a favorite in your home. Whether enjoyed as an after-school snack or a post-workout treat, these cookies will leave everyone reaching for more!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- â…” cup unsalted peanut butter
- ½ cup granulated sugar (white or brown)
- 1 teaspoon vanilla extract
- ½ cup vanilla protein powder
- ½ teaspoon baking soda
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk the eggs and sugar until smooth and fluffy.
- Stir in the peanut butter and vanilla extract until well combined.
- Gently fold in the protein powder and baking soda until just incorporated.
- Mix in the chocolate chips.
- Scoop spoonfuls of dough onto the prepared baking sheet, flattening slightly.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Allow to cool on the sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg