Chewy Peanut Butter Cookies
If you’re craving a delightful treat that’s quick and easy to make, these Chewy Peanut Butter Cookies are the answer! Bursting with rich peanut butter flavor, these cookies have a soft, chewy texture that everyone adores. Perfect for busy weeknights or family gatherings, they can be whipped up in just 30 minutes. With each bite, you’ll enjoy the irresistible combination of sweet and salty flavors. Whether you savor them fresh out of the oven or store them for later, these cookies promise to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 1/2 teaspoons pure vanilla extract
- 1 1/3 cups unbleached flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- Sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together softened butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg and vanilla extract until fully combined.
- Gradually add flour, baking soda, and baking powder; mix until just combined.
- Roll dough into balls (about two tablespoons each) and place on a lined baking sheet.
- Press down with a fork to create crisscross patterns.
- Sprinkle lightly with sea salt if desired.
- Bake for about 9 minutes or until they look slightly under-baked.
- Allow cooling on the baking sheet for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/chewy-peanut-butter-cookies/