Chewy Coconut Cookies
Indulge in the delightful taste of Chewy Coconut Cookies, where each bite offers a soft and chewy texture infused with rich coconut flavor. Perfect for any occasion, these cookies are quick to prepare and will transport you to a tropical paradise with their sweet aroma and buttery goodness. Whether you’re sharing them at a gathering or enjoying them as a personal treat, these cookies are sure to bring smiles all around. With easy-to-follow instructions and customizable variations, you’ll love experimenting with this versatile recipe!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sweetened shredded coconut (toasted optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and light brown sugar until fluffy.
- Add the egg and vanilla extract; stir well until combined.
- In another bowl, whisk together flour, baking soda, salt, and half of the shredded coconut.
- Gradually mix dry ingredients into wet ingredients until just combined; add milk if needed.
- Gently fold in the remaining shredded coconut.
- Scoop dough onto a lined baking sheet. Bake for 9-11 minutes until edges are set but centers remain soft.
- Cool on the sheet for a few minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/chewy-coconut-cookies/