Cheesy Zucchini Breadsticks
Indulge in the delightful taste of Cheesy Zucchini Breadsticks, a perfect blend of comfort and nutrition that’s sure to impress your family and friends! These scrumptious breadsticks are incredibly easy to make, combining the wholesome goodness of zucchini with the irresistible allure of melted cheese. Whether you’re hosting a casual gathering or seeking a quick weeknight snack, these breadsticks are your go-to solution. Low-carb and keto-friendly, they cater to those mindful of their dietary choices without sacrificing flavor. With just 20 minutes of prep time, you can whip up a batch that everyone will love. Enjoy them as an appetizer, snack, or side dish and watch as they disappear from the table!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese (mozzarella or your choice)
Instructions
- Preheat your oven to 425°F. Squeeze excess moisture from the grated zucchini using a kitchen towel.
- In a mixing bowl, combine drained zucchini with mozzarella, parmesan, egg, and garlic parsley salt until well mixed.
- Spread the mixture onto a lined baking sheet into an even layer about half an inch thick.
- Bake for 15 minutes until set and lightly golden.
- Remove from the oven and sprinkle with your choice of grated cheese. Return to the oven for another 2-5 minutes until melted and golden.
- Slice into sticks while hot and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://chopandcooktips.com/cheesy-zucchini-breadsticks/