Cheesy Ranch Oven Roasted Potatoes
Enjoy these Cheesy Ranch Oven Roasted Potatoes crispy on the outside and cheesy on top. A must-try side dish that’ll please everyone!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes, diced
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper.
- Wash and dice the russet potatoes into bite-sized cubes.
- In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Roast in the oven for about 25–30 minutes, flipping halfway through until golden brown.
- Sprinkle shredded cheddar cheese over the hot potatoes and return to the oven for an additional 5 minutes or until melted.
- Serve immediately while hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/cheesy-ranch-oven-roasted-potatoes/