Cheesy Meatloaf & Tater Tot Bake: A Comfort Food Delight
Indulge in the comforting flavors of Cheesy Meatloaf & Tater Tot Bake, a delightful dish that combines savory ground beef meatloaf with crispy tater tots and gooey cheese. This family-friendly recipe is perfect for busy weeknights or cozy gatherings, bringing warmth and satisfaction to your dinner table. With its easy preparation and delicious layers of flavor, it’s no surprise this dish will quickly become a favorite in your home. Serve it up with a side of steamed veggies or a fresh salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- â…“ cup milk
- 1 egg
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 2 cups shredded cheddar cheese (divided)
- 28 oz frozen tater tots
- ½ cup ketchup (plus more for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, 1 cup cheddar cheese, and ketchup. Mix until just combined.
- Spread the meat mixture evenly into the prepared baking dish.
- Arrange the frozen tater tots in a single layer on top of the meat mixture.
- Bake uncovered for 35–40 minutes until cooked through and tater tots are golden brown.
- Sprinkle remaining cheese over the tater tots and return to the oven for an additional 5–7 minutes until melted.
- Let sit for 5 minutes before serving. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1/6 of the bake (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg